Journal Casa Harris

Histoires, saveurs et expériences de notre restaurant & bar. Découvrez la culture derrière chaque plat et chaque verre.

Our Blog

From Farm to Table: How We Source Our Ingredients

Behind every plate we serve is a story of partnership with local farmers, fishermen, and artisans. We believe in supporting the Tangier community by sourcing seasonal produce, freshly caught seafood, and organic spices.Our tomatoes come from Chefchaouen’s hills, our saffron from Taliouine, and our seafood straight from the Mediterranean coast. By building these relationships, we […]

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Why Our Espresso Martini Became a Local Legend

At Casa Harris, we didn’t invent the Espresso Martini, but we gave it a new soul. Our version blends premium vodka, a dash of Moroccan date syrup, and freshly pulled espresso beans roasted right here in Tangier.The result? A velvety cocktail that wakes you up and slows you down at the same time. Served chilled […]

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5 Reasons Why Locals Love Our Friday Jazz Nights

There’s magic in the air every Friday night at Casa Harris. Our courtyard becomes a candle-lit jazz hideaway, featuring local and international performers. Here’s why guests keep coming back: Live performances from Moroccan jazz legends and rising stars. Exclusive “Jazz Menu” available only on Fridays. Signature drinks designed to pair with the rhythm. An ambiance […]

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Chef Said’s Culinary Philosophy: Where Tradition Meets Art

Chef Said El Hamdi believes that a plate of food should trigger memory, emotion, and desire. Trained in Marseille and refined in Marrakech, he fuses local spices with French technique to create plates that sing. His most famous dish? Tagine de la Mer — a delicate saffron fish stew served with preserved lemon foam and […]

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The Secret Behind Our Signature Cocktail: Casa Sunset

At Casa Harris, every drink tells a story — and none more than our signature Casa Sunset. Crafted with a precise balance of aged rum, blood orange liqueur, fresh lime, and a secret herbal twist, this cocktail was born from a desire to bring the feeling of a Tangier sunset into a glass. The drink […]

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